FOODIE FOOD: Recipe For Saucy Pulled Pork Sandwiches {guest post by Jessica Blythe}

I am very pleased to welcome a new guest author here at JamJarGill: Jessica Blyth from SugaryKitchen

She emailed me directly, recently, to submit a blog post and share these pulled pork recipes. Jessica is the founder of SugaryKitchen, and she passionately enjoy cooking, she like meeting other people who take cooking as their hobby so that together can learn about the new cooking methods, techniques, and strategies. She is also a mother of two beautiful children where she balances between her passion and her biggest joy in life. 

You can find out more about Jessica at the following links:

 

When it comes to preparing a meal for your family, you will never want anything but the best for them. The spicy and yummy saucy pulled sandwiches should never go wrong in its preparation process. With the right recipe, you will make a great meal for your family. Read on and get to learn some recipes for making some saucy pulled pork sandwiches.

Pulled Pork Open Sandwich
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Ingredients
  1. • Eight dinner rolls
  2. • A finely chopped red onion
  3. • Barbeque sauce
  4. • Rum, half a cup
  5. • 2 tablespoons of lime juice
  6. • A teaspoon of black pepper
  7. • Half a tablespoon of cayenne pepper
  8. • Salt, a tablespoon
  9. • Garlic powder, half a tablespoon
  10. • Boneless pork-two and a half pounds
  11. • Half a tablespoon of paprika
Instructions
  1. Mix the peppers, paprika, garlic powder and salt in a large bowl.
  2. Place your pork in the bowl with the mixed ingredients and rub the ingredients onto the pork until it gets completely coated
  3. Place your port that is coated on a plate and cover it using a dish. Marinate for about thirty minutes
  4. Into a slow cooker, put half of the finely chopped red onion. Put the other half in the bowl with the remaining spices.
  5. Into the red onion in the slow cooker, add barbeque sauce, only the right amount and stir the mixture until it is perfect
  6. Place the marinated pork into a crockpot and add to it the barbeque sauce mixture
  7. Cover the crockpot and let it cook for approximately five hours over low heat
  8. At this time, the pork will be ready. Shred it and spoon it onto your dinner rolls and serve it to your family as you desire
So they call me Jam Jar Gill... http://www.jamjargill.com/
 
Pulled Pork Sandwich
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Ingredients
  1. • Pork, 1 kg-2kgs
  2. • Hoisin sauce- quarter cup
  3. • Sweet chili sauce-quarter cup
  4. • Half a cup of water
  5. • Worcestershire sauce
  6. • 4Minced clove garlic
  7. • Tomato sauce-quarter cup
  8. • Soy sauce-quarter cup
  9. • Barbeque sauce - quarter cup
  10. *The salt and sauces can be added according to your liking to suit your needs.
Instructions
  1. Put your pork in a slow cooker bowl
  2. Mix up all other ingredients: the hoisin sauce, sweet chili sauce, Worcestershire sauce, minced garlic, tomato sauce, barbeque sauce and soy sauce
  3. Pour the mixed ingredients over your pork in a slow cooker bowl
  4. Cover the cooker bowl and let it cook for up to six hours and eight hours if your pork is the large roast type piece
  5. Use two forks to shred the pork once it gets ready and mix it into the sauce before you serve
  6. For a roast piece type of pork, get rid of the fat just before you shred it to be ready for serving
  7. Serve it with bread rolls, mashed potatoes, and some steamed vegetables to make your diet balanced.
So they call me Jam Jar Gill... http://www.jamjargill.com/

From the recipes in this article, I hope that you can easily prepare some saucy pulled pork sandwiches. Follow the procedure step by step, but you can use varying amounts of ingredients such as sauces and salts to suit your specifications and taste.

Whichever time you make some saucy pulled pork sandwiches, whether during Thanksgiving or the family’s annual get together, every member of your family will appreciate the delicacy.

Leave a comment on the article and let us know what you like about saucy pulled pork sandwiches and the recipe you normally used when preparing it. If you love this article, feel free to give it a thumbs up. There is room for you to make inquiries if you need clarification.

Please do drop me a line at jamjargill@gmail.com if you too are interested in writing a guest post… I am always interested in collaborating with my blogging community 🙂 {N.B. due to having a young family, I am unable to guarantee a fast turn around on publishing guest posts currently, but I promise I will publish as soon as I am able to, thank you in advance for your understanding}

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